45% Bean to Bar Chocolate
Ambrosia Pastry roasts fairtrade organic beans and creates chocolate from start to finish. Extra time and care are taken in sourcing the best quality and sustainable beans.
The flavour profiles in each of the Origin Bars are representative of the areas in the world where the beans are grown.
45% Nicaragua: The flavours that come across in this bar are nuttiness with the richness of medjool dates. There is a hint of molasses. This elegant milk chocolate bar features Trinatario beans.
Organic Cocoa Beans, Cane Sugar, FTO Cacao Butter, Milk Powder, Non-GMO Soy Lecithin
May contain, dairy, soy or nuts.