70% Bean to Bar Chocolate
Ambrosia Pastry roasts fairtrade organic beans and creates chocolate from start to finish. Extra time and care are taken in sourcing the best quality and sustainable beans.
The flavour profiles in each of the Origin Bars are representative of the areas in the world where the beans are grown.
70% Tanzania: A classic dark chocolate with flavours of brown sugar, toffee and coffee with a hint of caramel.
Organic Cocoa Beans, Sugar, FTO Cacao Butter
May contain, dairy, soy or nuts.