Antibacterial Hand Wash
Food prep is a messy job, but you are ready for the challenge with this Antibacterial Kitchen Hand Wash.
Rocky Mountain Soap uses bio-based lactic acid with their natural and rich olive oil-based soap to create an antibacterial hand washing experience that can stand up to smells, grease, grime, and other pitfalls of the home chef.
The recipe is enhanced with oils of lavender, eucalyptus, rosemary, and peppermint - all traditionally known for their aromatherapeutic and antibacterial properties.
Use a pea-sized amount, combined with warm, running water and vigorous washing to cleanse your hands after food preparation. Dry thoroughly.
Glycerin, Potassium Cocoate (Coconut Oil)*, Lactic Acid, Aqua (Water), Potassium Olivate (Olive Oil), Potassium Jojobate (Jojoba Oil)*, Lavandula Angustifolia (Lavender) Flower Oil, Eucalyptus Globulus (Eucalyptus) Leaf Oil*, Rosmarinus Officinalis (Rosemary) Leaf Oil, Mentha piperita (Peppermint) Leaf Oil
* Organic