Wild Kindness Scent-Free Shampoo
A Gentle, Fragrance-Free Cleanse for Sensitive Scalps
Rocky Wild Kindness Scent-Free Shampoo is a plant-based shampoo designed to cleanse effectively while respecting your hair and scalp’s natural balance. It creates a soft, satisfying lather that lifts away dirt and buildup—without drying, stripping, or overwhelming sensitive skin with fragrance.
At the core of this formula is Soap Nut Aqueous Extract, sourced from the berries of the Acacia concinna tree. Naturally rich in saponins, soap nuts activate with water to produce a gentle lather that cleanses thoroughly while keeping hair soft, fresh, and manageable.
Supportive ingredients like vitamin E–rich flaxseed oil, plant-based amino acids from coconut, and cellulose from plant pulp help moisturize the scalp, strengthen hair, and improve slip—making wet hair easier to brush. With no added fragrance, this shampoo is ideal for sensitive scalps, scent sensitivities, and the whole family.
Made in Canada
Organic
Recyclable Packaging
Cruelty-free
Soap Nut Extract
Naturally lathers to cleanse hair while leaving it silky and soft.
Vitamin E–Rich Flaxseed Oil
Moisturizes hair follicles and scalp, supporting strength and comfort.
Plant-Based Amino Acids (from Coconut Oil)
Cleanses without stripping hair’s natural oils.
Cellulose (Plant Pulp)
Conditions and moisturizes, improving manageability of wet hair.
Fragrance-Free & Gentle
No added scent, no detergents, no sulfates, and no parabens.
Suitable For: All hair types, including sensitive scalps and fragrance-sensitive users.
Ideal For: Anyone seeking a gentle, effective, fragrance-free shampoo with natural lather.
Lather a small amount into wet hair, massage gently into scalp and lengths, then rinse well. For best results, follow with Wild Kindness Scent-Free Conditioner.
Ingredients: Water (Eau), Coco-Glucoside, Coco-Betaine, Sodium Cocoyl Glutamate, Sodium Chloride, Lactic Acid, Acacia Concinna Fruit Extract, Polyquaternium-10, Linum Usitatissimum (Linseed) Seed Oil*.
*Organic ingredient.
