Seas the Day Gel Cleanser
Bask your skin in the glow of this golden sunshine in a bottle formulated for healthy, happy and more resilient skin.
This dreamy creamy gelly cleanser is an emulsion of nourishing plant oils and marine plant extracts like camellia oil, watermelon, hibiscus, sea buckthorn and seaweed extract. It deeply cleanses, hydrates and protects without stripping the skin of healthy protective oils.
Innovative plant-based surfactant that is extra gentle and soothing even for the most sensitive skin.
Humectants and amino-acids give skin an extra moisture boost.
Hydrating plant extracts and luxurious botanical oils leave skin feeling nourished and soft, never stripped.
Packed with antioxidants and vitamins that helps prevent free radical damage.
Washes away sweat, grime, impurities and pollutants. Skin is instantly purified and prepped.
Balanced pH to protect our skin’s microbiome and acid mantle from dryness, breakouts and irritation.
All-natural, vegan, cruelty-free, free of synthetic ingredients, biodegradable, ocean and reef safe.
Shake before using. Then, dampen your skin with lukewarm water. Apply a pea-sized amount (a little goes a long way) and wash off. For a deeper cleanse, pair this cleanser with your Wyld konjac sponge.
Aqua, Glycerin, Decyl Glucoside, Ethylhexyl Olivate, *Camellia Oleifera Seed Oil, Sorbitan Oleate Decylglucoside Crosspolymer, Betaine, Sodium PCA, Coco-Glucoside, Glyceryl Oleate, Hippophae Rhamnoides (Sea Buckthorn) Fruit Oil, *Hibiscus Rosa-Sinensis Flower Extract, Citrullus Lanatus (Watermelon) Fruit Extract, *Moringa Oleifera Seed Extract, Algin, Astaxanthin, Sodium Levulinate, Sodium Anisate, Pentylene Glycol, Citrus Aurantium Dulcis (Orange) Peel Oil, Citric Acid.
This cleanser smells like fresh oranges and didn't strip my skin and leaves it feeling tight. I've been loving using it in the morning to wake up my skin with a gentle cleanse.
I have been really enjoying using this cleanser. It lathers nicely and is gentle on my skin. It also has a fresh citrus scent and it's cool that it is made with sea buckthorn, a citrus that can be grown locally in Ontario